Setting the standard for grand hospitality, Hotel Kansas City has delivered an experience like no other since its opening in late 2020. Named one of the “Best New Hotels in the World” by Travel + Leisure, and Kansas City’s newest #1 Hotel on TripAdvisor, guests can indulge in Victorian-inspired guest rooms merged with modern twists, preserved touches like hand-hewn walnut and stained glass windows, and multiple show-stopping food and beverage outlets. Centrally located in the historic Kansas City Club Building, the hotel is only steps away from the city’s best nightlife, restaurants, and shopping.
In addition to the hotel's 144 guest rooms are The Town Company restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. For the event minded guests, there will be 20,000 feet of meeting space that includes impressive historic ballrooms and a 3,000 square foot rooftop event patio.
Job Overview
A Steward/Dishwasher is responsible for carrying out general cleaning duties and the operation of both the pot-washing and dishware machines.
* Starting Rate - $15.00 / hr *
Key Responsibilities
· Operate pot-washing machine and dish-washing machine.
· Maintain a hygienic working environment in accordance with hygiene regulations and company standards.
· Carry out general cleaning as directed and ensure the correct PPE is in place.
· Sweeping, mopping, washing, wiping down, and emptying trash receptacles.
· Responsible for cleaning the coolers, freezers, and any back hallways.
· Ensuring all kitchen and back of the house areas are kept clean, all equipment is stored in its’ proper location and cleaned in accordance with the cleaning schedule.
· Observe Health, Hygiene & Safety guidelines when handling hazardous substances.
· Report any maintenance and/or hazard issues to the supervisor on duty.
· Responsible for maintaining the kitchen with china, glasses and silverware.
· Responsible for helping the kitchen plate up and dish our menu orders when needed.
· Other tasks as assigned by the Executive Chef and Director of Food and Beverage.
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