Job Description

Introduction
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Overview
We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.


Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.


Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• The Steward is responsible for maintaining cleanliness, sanitation, and organization in the kitchen and dining areas. This role ensures all utensils, cookware, and equipment are properly cleaned, sanitized, and stored while supporting kitchen operations and upholding safety standards.
• Wash, sanitize, and maintain all kitchen equipment, dishes, utensils, and cookware
• Maintain cleanliness of kitchen floors, workstations, storage areas, and garbage disposal
• Assist culinary staff with basic support as needed
• Follow proper procedures for handling cleaning chemicals and equipment
• Monitor and report maintenance needs for kitchen equipment
• Ensure compliance with all food safety, sanitation, and OSHA standards
• Support inventory management for cleaning supplies, chemicals, and utensils
• Assist with setup and breakdown of kitchen and service areas
• Follow all company policies and procedures

Requirements

• Must be at least 21 years of age
• High school diploma or equivalent required
• Previous experience in kitchen stewarding or sanitation a plus
• Knowledge of food safety and sanitation standards
• Ability to stand for long periods and lift up to 50 lbs.
• Attention to detail and organizational skills
• Ability to communicate effectively with team members and supervisors
• Flexibility to work various shifts, including nights, weekends, and holidays

Job Tags

Local area, Shift work, Night shift

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