Job Description

Desert Club Resort, Las Vegas, NV 89109, USA Description The Dishwasher properly washes and stores all dishes, pots, pans, trays, eating utensils, cups, and small equipment for the department, as well as maintains the dish room and dish machine in a sanitary and efficient manner. This individual will also assist in the preparation of food items and perform basic culinary tasks. The Steward must perform tasks that support the kitchen and front of the house staff as necessary. They are responsible for demonstrating a commitment to customer service standards in all interactions. Benefits Excellent Company Culture EAP - Employee Assistance Program 401K with Company Match EAP-Employee Assistance Program PTO Heavily Discounted Hospitality Stays & the Company Perks Website Tuition Assistance Growth Opportunities & Stability Essential Duties and Tasks Washes dirty dishes, cups, glasses, utensils, pots, pans, and other equipment Stocks clean dishes, utensils, glassware, etc, as appropriate Maintains the cleanliness of the dish/kitchen area and maintains proper storage of cleaning chemicals Assists in the handling of outlet inventory, as necessary Assists the kitchen staff as necessary, as assigned by the manager Education and/or Experience High School Diploma or GED equivalent, or an equivalent combination of training, education, and experience Experience working in a restaurant or bar is preferred, but not required Qualifications Prior experience with cleaning products is a plus Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr

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