Job Description

Worksite: Plymouth, MI $18/hr + weekly pay Essential Duties & Responsibilities Set up banquet rooms and event spaces according to event orders and resort standards. Deliver courteous, professional food and beverage service during weddings, banquets, meetings, and special events. Serve plated meals, buffets, and beverages with accuracy and efficiency. Anticipate guest needs, respond promptly to requests, and ensure overall guest satisfaction. Maintain clean, organized service areas throughout the event. Break down event setups and return equipment and supplies to proper storage. Follow all sanitation, hygiene, and safety protocols in line with resort and local guidelines. Work closely with banquet captains, kitchen teams, and fellow servers to ensure seamless event execution. Maintain a polished, professional appearance that reflects the resort’s brand of excellence. Qualifications Previous banquet, catering, or fine dining experience preferred but not required. Strong communication and people skills. Ability to stay calm and work efficiently in a fast-paced environment. Ability to stand and walk for long periods; must be able to lift up to 20 lbs . Flexible availability - nights, weekends, and holidays based on event schedules. Working Conditions Work takes place in banquet halls, meeting rooms, outdoor event spaces, and back-of-house areas. Requires extended standing, walking, and carrying trays. Exposure to various temperatures and typical food-service equipment. #J-18808-Ljbffr

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